After storing, reheating and storing again, stuffed peppers can take a beating. It’s especially difficult to microwave them, because they will not heat through in their natural form. So, you’ll probably end up cutting them into little pieces and mixing everything together.
Yeah, I know … it looks messy. But it still tastes like a little slice of heaven.
I make a good stuffed pepper too, although with a chicken parmesan filling.
http://michaelbeyer.wordpress.com/2010/09/17/michaels-stuffed-bell-peppers-with-chicken-parmesan-filling/