Comments on: Who knew? http://maneatfood.com/2007/10/31/who-knew/ Tue, 03 Apr 2012 19:51:50 +0000 hourly 1 http://wordpress.com/ By: joefixit http://maneatfood.com/2007/10/31/who-knew/#comment-10 Tue, 13 Nov 2007 22:57:39 +0000 http://foodood.wordpress.com/2007/10/31/who-knew/#comment-10 Ya know, I only tried this once, so I’m not in a good position to comment.

However, you’re right: it could be the mustard. I used “country” dijon which is little more mealy, and the fish didn’t blacken at all.

It could also be random differences in oven temps.

]]> By: Tom A http://maneatfood.com/2007/10/31/who-knew/#comment-9 Tue, 13 Nov 2007 16:10:54 +0000 http://foodood.wordpress.com/2007/10/31/who-knew/#comment-9 This recipe was awesome. I didn’t have Dijon so I used honey mustard instead.

The problem is the glaze on two of the filets got blackened after only 6 minutes in the broiler. The fish was cooked perfectly though. Maybe I used too much glaze?

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