Comments on: Brain Stew: When Bolognese Goes Bad http://maneatfood.com/2007/11/27/turkey-the-other-ground-meat-2/ Tue, 03 Apr 2012 19:51:50 +0000 hourly 1 http://wordpress.com/ By: Crazy, Curious and Brave | Beep boop bop http://maneatfood.com/2007/11/27/turkey-the-other-ground-meat-2/#comment-637 Sun, 12 Dec 2010 02:34:46 +0000 http://foodood.wordpress.com/2007/11/27/turkey-the-other-ground-meat/#comment-637 [...] a WEEK after the first, it shows that the thought was simmering, brought to a boil, and allowed to stew. Mental note: sit one seat further away from the dude who wears a [...]

]]> By: MF http://maneatfood.com/2007/11/27/turkey-the-other-ground-meat-2/#comment-473 Fri, 26 Jun 2009 19:41:06 +0000 http://foodood.wordpress.com/2007/11/27/turkey-the-other-ground-meat/#comment-473 Thanks for stopping by, Gene! I hope I can check out your restaurant before I leave NJ (I’m moving to the city soon).

I will definitely give the cherry peppers a try next time I make this sauce.

- Mike

]]> By: Gene http://maneatfood.com/2007/11/27/turkey-the-other-ground-meat-2/#comment-471 Fri, 26 Jun 2009 15:57:07 +0000 http://foodood.wordpress.com/2007/11/27/turkey-the-other-ground-meat/#comment-471 I saw this recipe on your page and thought it was unique, restaurant wise it fits because it is cost controllable. I prepared my Tukey Bolognese Arrabiatta style as I slow cooked the bolognese sauce with thinly sliced (Seedless) cherry peppers, it really gave the sauce a zap. The way you cover food is great, I really enjoy your ideas.

Best,
GB

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