This is another easy, one-skillet meal. Again, probably not as many veggies as one would like, but it’s packed with protein and will satisfyingly fill your belly on a cold winter’s night.
The process is pretty straightforward, though you may need to pay extra attention to the liquid and couscous to make sure they’re in the correct ratio.
Depending on supermarket sales, I sometimes pick up the 10 oz. box of Near East couscous and use the whole thing in this dish. Realize that if you want to make this extra fluffy version, you will need to compensate for the extra couscous with more liquid and more bouillon.
It ain’t easy being extra fluffy.
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