Foodood will be taking a break this holiday season for a little rest and relaxation. We will be back to semi-regular posting after Christmas.
As for gift ideas, remember: nothing says “I love you” like a religious toast stencil.
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Top Posts
- The Debate: Ketchup on Eggs
- Don't Mess with the Icebox Cake
- Guest Post: Peanut Butter Jelly Time
- Food on Film: Fava Beans and a Nice Chianti
- Seared Tuna Steaks or: How I Learned to Stop Paying Attention and Burn My Hand
- Battle of the Pints: Haagen Dazs vs. Ben & Jerry's
- Dishes
- A Cajun Christmas: Shrimp, Chicken and Sausage Gumbo
- Key Lime Pie on a Stick
- Citrus Mushroom Risotto with Spicy Garlic Shrimp
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What I Eat, What I Think
- @Dianaboss Cool! We still haven't been to Supper. I think it was at the top of our list before we left Philly. 5 days ago
- @kipwing An album cover? Or the greatest album cover? 1 week ago
- The Crazy Questions Animal Rescuers Ask Would-Be Pet Owners http://t.co/4JBUtBMs 1 week ago
- How Many Days Would It Take Mitt Romney To Earn What You Make in a Year? http://t.co/SaObW4w2 via @slate 1 week ago
- Gimmicky but good! RT @chrissyteigen: onlllly because you asked (begged), oreo-stuffed chocolate chip cookies on http://t.co/NbgP9ThB !” 1 week ago
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