Ingredients

• Meat mix
  
• 2 tbsp olive oil
• 1/4 cup dry Vermouth
• 1 medium onion, chopped
• 1 package frozen peas
• salt & pepper

Directions

Shape meat mixture (same as Stuffed Peppers) into small balls, and brown on all sides in olive oil in a coverable skillet. Remove meatballs from pan and saute onion until soft. Return meatballs to pan.

Add Vermouth and cook 2 – 3 minutes. Add package of frozen peas, and salt & pepper to taste. Cover and cook until meat & peas are done, about 15 minutes.

Serve over rice.

Read my observations.