Franks & Beans: A Duet

Posted on January 14, 2008 | 2 Comments

Ah, franks and beans. Sometimes there’s nothing better than eating like a hobo.*

But I have a question: what about the process of making baked beans “vegetarian” also makes them red? Did some assembly line jokester add a bunch of ketchup into the vegetarian version just for fun? Because that coloring is pretty odd.

By the way, the wieners are turkey and thus ok for my semi-vege wife (in case you were wondering).

*No offense to Internet-enabled hobos.

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This entry was posted in Cooking and tagged baked beans, franks, hobo, vegetarian. Bookmark the permalink.

2 Responses to Franks & Beans: A Duet

K | January 17, 2008 at 11:23 pm |

I have a real answer for you! The vegetarian baked beans are made the same way that baked beans are made in England: with tomato sauce. My hubby hates baked beans over here because they taste like a barbecue grill to him.
Foodood | January 19, 2008 at 6:07 pm |

Huh… I didn’t know that. Makes my outrage a little less dignified.

Sorry, England!