Ah, franks and beans. Sometimes there’s nothing better than eating like a hobo.*
But I have a question: what about the process of making baked beans “vegetarian” also makes them red? Did some assembly line jokester add a bunch of ketchup into the vegetarian version just for fun? Because that coloring is pretty odd.
By the way, the wieners are turkey and thus ok for my semi-vege wife (in case you were wondering).
*No offense to Internet-enabled hobos.





2 responses so far ↓
K // January 17, 2008 at 11:23 pm
I have a real answer for you! The vegetarian baked beans are made the same way that baked beans are made in England: with tomato sauce. My hubby hates baked beans over here because they taste like a barbecue grill to him.
Foodood // January 19, 2008 at 6:07 pm
Huh… I didn’t know that. Makes my outrage a little less dignified.
Sorry, England!