For my first, and thus far only attempt at this recipe, the one decision I had to make was which cooking alcohol to use. I chose the Vermouth, but I think Marsala would be just as good… although, perhaps, a bit sweeter.
I don’t have much more to say about this dish except that it’s easy and awesome! It is probably the safest, simplest and tastiest way to use artichokes, the forgotten vegetable.
By the way: if the frozen artichokes don’t cook properly in the allotted time, feel free to cover the pot. I won’t tell if you don’t.
