Comments on: Marsala Massacre http://maneatfood.com/2008/04/13/marsala-massacre/ Tue, 03 Apr 2012 19:51:50 +0000 hourly 1 http://wordpress.com/ By: A Slight Delay » Blog Archive » Culinary Disasters http://maneatfood.com/2008/04/13/marsala-massacre/#comment-155 Tue, 08 Jul 2008 02:00:25 +0000 http://maneatfood.wordpress.com/?p=127#comment-155 [...] over at Man Eat Food, MF snatches a pyrrhic victory from the jaws of necessity with Marsala Massacre (here’s hoping he remembered the Five Second Rule), and suffers for his art with Seared Tuna [...]

]]> By: MF http://maneatfood.com/2008/04/13/marsala-massacre/#comment-127 Fri, 23 May 2008 02:48:16 +0000 http://maneatfood.wordpress.com/?p=127#comment-127 I can understand how the port worked out a little better. If I had to quantify, I’d call my experiment “thirdway” decent. :)

]]> By: Paul Bogan http://maneatfood.com/2008/04/13/marsala-massacre/#comment-123 Sat, 10 May 2008 03:42:55 +0000 http://maneatfood.wordpress.com/?p=127#comment-123 Had the same thing happen not too long ago (wanted Chicken Marsala, had no Marsala wine). Used a tawny port instead, and it actually turned out halfway decent. Then again, it’s not as much of a stretch going from Marsala to port as it would be going from Marsala to blueberry wine. :)

]]> By: K http://maneatfood.com/2008/04/13/marsala-massacre/#comment-108 Thu, 17 Apr 2008 16:13:24 +0000 http://maneatfood.wordpress.com/?p=127#comment-108 “I almost immediately regretted my decision as strange, blueberry fumes rose from the pan.”

Classic.

I’m glad to hear it wasn’t a total disaster, but blueberry with pretty much anything other than pancakes sounds awful to me. :)

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