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	<title>Comments on: Overnight Cookies &#8211; A Tale of One Bored Veterinarian</title>
	<atom:link href="http://maneatfood.com/2008/08/15/overnight-cookies-a-tale-of-one-bored-veterinarian/feed/" rel="self" type="application/rss+xml" />
	<link>http://maneatfood.com/2008/08/15/overnight-cookies-a-tale-of-one-bored-veterinarian/</link>
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		<title>By: MF</title>
		<link>http://maneatfood.com/2008/08/15/overnight-cookies-a-tale-of-one-bored-veterinarian/#comment-533</link>
		<dc:creator><![CDATA[MF]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:35:07 +0000</pubDate>
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		<description><![CDATA[Ah, that makes a lot of sense! I knew there was some science behind cookie texture.  

Thanks to your explanation, I will never use a hand mixer with flour again.]]></description>
		<content:encoded><![CDATA[<p>Ah, that makes a lot of sense! I knew there was some science behind cookie texture.  </p>
<p>Thanks to your explanation, I will never use a hand mixer with flour again.</p>
]]></content:encoded>
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		<title>By: maryjblog</title>
		<link>http://maneatfood.com/2008/08/15/overnight-cookies-a-tale-of-one-bored-veterinarian/#comment-532</link>
		<dc:creator><![CDATA[maryjblog]]></dc:creator>
		<pubDate>Sun, 20 Dec 2009 04:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://maneatfood.wordpress.com/?p=302#comment-532</guid>
		<description><![CDATA[If you&#039;re in a hurry, you can cream the butter and sugar with the mixer, as long as you work in the flour &amp; dry ingredients by hand - beating the flour overdevelops the gluten, which is what ruins  the texture.]]></description>
		<content:encoded><![CDATA[<p>If you&#8217;re in a hurry, you can cream the butter and sugar with the mixer, as long as you work in the flour &amp; dry ingredients by hand &#8211; beating the flour overdevelops the gluten, which is what ruins  the texture.</p>
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